Salty crunchy chippy craving? Try these as a healthy AND tasty alternative. The crappy poor quality iPhone photo doesn't do them justice....
Pre-heat oven to 200 degrees celsius. Get a bunch of any style kale. Remove stems. Tear into bit sized pices. Mix with a couple of table spoons of olive oil and 1/2 tsp of salt. Massage to coat leaves. Layer thinly on a baking tray lined with baking paper and bake for 10-15minutes until crispy. Once you start you can't stop!
Pre-heat oven to 200 degrees celsius. Get a bunch of any style kale. Remove stems. Tear into bit sized pices. Mix with a couple of table spoons of olive oil and 1/2 tsp of salt. Massage to coat leaves. Layer thinly on a baking tray lined with baking paper and bake for 10-15minutes until crispy. Once you start you can't stop!
