BREAKFAST
- Honey Fig and Ricotta Filo
- Eggs Alhambra
- Brekkie Salad (& how to make great poached eggs)
- Brekkie Quesadilla
- Nuttylicious Mousse with Banana & Raw Cacao
- Buttermilk pancakes with caramelized mango and ice cream
- Brekkie sauté
- Berry Green Smoothie
- Springtime Green Smoothie
- Mango Macadamia Smoothie
- Beginner Green Smoothie
- Raw Cacao Power Smoothie
- Cacao & Banana Energy Porridge
- Nut Mylk
- Chocolate Chia Pudding
SNACKS
- Nut Bars
- Honey Fig and Ricotta Filo
- Red Wine, Quince and Cinnamon Poached Pear Sorbet
- Nuttylicious Mousse with Banana & Raw Cacao
- Domatokeftedes - Greek Tomato Fritters
- Chilli Roasted Pumpkin & Broccoli, Radish and Goats Cheese Salad w Bitey Basil and Dill Mustard Dressing
- Tzatziki
- Banana Bread
- vegetarian smörgåstårta
- Chocolate Chia Pudding
- Raw Spiced Chocolate Drops
- Kale Chips
WHOLEFOODS/RAW
- Seasonal Salad
- Kumara Orange Beetroot and Labne Galette
- Spiced Roast Parsnip & Pumpkin Soup w Parsnip Crisps & Caramelised Roast Pear
- Vegetarian Larb
- Mama India Spiced Chickpeas
- Nuttylicious Mousse with Banana & Raw Cacao
- Potato & Sage Rosti w Caramelized Roasted Cherry Tomatoes & Goats Cheese served with Chilli Lemon Roast Broccoli & Zucchini
- Panzanella ~ Tomato Salad
- Baked Pumpkin & Zucchini Frekkeh with Stilton
- Lemon baked brocolli
- Asian pumpkin soup
- Pumpkin Fetta & Spinach Fritters
- Tzatziki
- Banana Bread
- Mediteranean Quinoa Stuffed Capsicums
- Pumpkin Dahl with Fresh Green Salsa
- Martin & Ju's Summer Salad
- Berry Green Smoothie
- Springtime Green Smoothie
- Avocado, Apple & Sunflower Sprout Salad
ENTREES/NIBBLES
- Vietnamese Inspired Glass Noodle Salad
- Seasonal Salad
- Kumara Orange Beetroot and Labne Galette
- Tsering's Momos in Ladakh - India
- Spiced Roast Parsnip & Pumpkin Soup w Parsnip Crisps & Caramelised Roast Pear
- Vegetarian Larb
- Panzanella ~ Tomato Salad
- Domatokeftedes - Greek Tomato Fritters
- Chilli Roasted Pumpkin & Broccoli, Radish and Goats Cheese Salad w Bitey Basil and Dill Mustard Dressing
- Pumpkin & Pesto Ricotta Parcels
- Lemon baked brocolli
- Toasted Lebanese Bread
- vegetarian smörgåstårta
- Sweet potato pie
- Za'atar Coated Marinated Labne
- Caramelised Onion, Goats Fetta, Cherry tomato and Basil Puff Pastry Pizza
- Kale Chips
- Week night meals ~ Vegetarian Miso Soup
MAIN DISHES
- Kässpätzle - Germany
- Tsering's Momos in Ladakh - India
- Vegetarian Larb
- Mama India Spiced Chickpeas
- Panzanella ~ Tomato Salad
- tomato & artichoke cannellini beans with roasted pumpkin & roasted eggplant
- Domatokeftedes - Greek Tomato Fritters
- Baked Pumpkin & Zucchini Frekkeh with Stilton
- Pumpkin Fetta & Spinach Fritters
- Besan pancakes with curry stirfry filling
- Mediteranean Quinoa Stuffed Capsicums
- Pumpkin Dahl with Fresh Green Salsa
- Sauté spinach & cannellini beans w cheesy polenta
- sweet potato carrot and herb rosti w salad
- Sweet potato pie
- Spanakopita
- Stir Fried Long Green Eggplant with Tofu & Coconut Rice (& Steamed Okra)
- Easy Malaysian Vegetarian Laksa
- Rose Elliot’s Coconut Quinoa Curry
- Caramelised Onion, Goats Fetta, Cherry tomato and Basil Puff Pastry Pizza
SALADS
- Vietnamese Inspired Glass Noodle Salad
- Seasonal Salad
- Brekkie Salad (& how to make great poached eggs)
- Herby Salad Dressing
- Panzanella ~ Tomato Salad
- Chilli Roasted Pumpkin & Broccoli, Radish and Goats Cheese Salad w Bitey Basil and Dill Mustard Dressing
- Martin & Ju's Summer Salad
- Avocado, Apple & Sunflower Sprout Salad
- Salads - Food for the Warmer Months
- Fennel Winter Salad
DESSERTS
- Caramelized Pineapple & Toasted Coconut Ice cream
- Lovely Bush Lemon Crostata....with thanks to Matt and Bill Granger
- Strawberry Hazelnut and Condensed Milk Brioche Scrolls (with Chia Seeds)
- Gâteaux de Comminges - France
- Honey Fig and Ricotta Filo
- Wholemeal Banana Oat Bread - No Butter or Oil!
- Caramelised Yoghurt - Kolkata's Mishti Doi - India
- Red Wine, Quince and Cinnamon Poached Pear Sorbet
- Nuttylicious Mousse with Banana & Raw Cacao
- Mango gelato served with banana & macapuno
- Dulce de Leche
- Chocolate Chia Pudding
- Traditional Banoffi Pie
- Raw Spiced Chocolate Drops
- Chocolate Banoffee Pie
- Caramel Cheesecake
- Mango, Macadamia and White Chocolate Ice-cream
DRINKS/SMOOTHIES
CONDIMENTS
CAKES
SOUPS
TRAVEL
- Kässpätzle - Germany
- Gâteaux de Comminges - France
- Tsering's Momos in Ladakh - India
- Caramelised Yoghurt - Kolkata's Mishti Doi - India
- Lassi in Varanasi - India
- Bengali Sweets in Kolkata, India
- Kati Rolls in Kolkata - India
- The Cake Lady of Darjeeling - India
- My Food Safari
- Kaju Fried Masala - Nepal
DAIRY-FREE
- Seasonal Salad
- Eggs Alhambra
- Vegetarian Larb
- Nuttylicious Mousse with Banana & Raw Cacao
- tomato & artichoke cannellini beans with roasted pumpkin & roasted eggplant
- Berry Green Smoothie
- Springtime Green Smoothie
- Stir Fried Long Green Eggplant with Tofu & Coconut Rice (& Steamed Okra)
- Avocado, Apple & Sunflower Sprout Salad
- Beginner Green Smoothie
- Easy Malaysian Vegetarian Laksa
- Raw Cacao Power Smoothie
- Rose Elliot’s Coconut Quinoa Curry
- Fennel Winter Salad
- Nut Mylk
- Chocolate Chia Pudding
- Raw Spiced Chocolate Drops
- Kale Chips
- Week night meals ~ Vegetarian Miso Soup
GLUTEN-FREE
- Eggs Alhambra
- Vegetarian Larb
- Nuttylicious Mousse with Banana & Raw Cacao
- Mediteranean Quinoa Stuffed Capsicums
- 2 orange gluten free cake
- Martin & Ju's Summer Salad
- Berry Green Smoothie
- Springtime Green Smoothie
- Mango Macadamia Smoothie
- Stir Fried Long Green Eggplant with Tofu & Coconut Rice (& Steamed Okra)
- Avocado, Apple & Sunflower Sprout Salad
- Beginner Green Smoothie
- Raw Cacao Power Smoothie
- Fennel Winter Salad
- Nut Mylk
- Chocolate Chia Pudding
- Raw Spiced Chocolate Drops
- Za'atar Coated Marinated Labne
- Kale Chips
- Week night meals ~ Vegetarian Miso Soup
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