Caramelised onion is one of many condiments I keep in the fridge.
It keeps well, is a great flavour burst to many dishes & often a saviour to a quick week night meal.
It is also easy to make.
Watch for more dependable condiments to come soon!
I apologise for my 'loose' recipe, cooking for me is much about look, taste and adjust.
don't be shy to do the same with my recipes.
Caramelised onion Marmalade
approx 4 onions* (any type. my fave is
approx 4 tablespoons of sugar (caster sugar or brown sugar works well)
4 table spoons vinegar (I like to use red wine vinegar..or balsamic but any vinegar will work...even verjuice would be great)
1 tablespoon butter
add to pot on stove with butter.
saute until clear
add sugar stir to combine continue stirring until most the sugar has dissolved
add the vinegar cook until reduced to a thick jammy consistency
while still pipping hot fill a clean jam jar, add lid and invert.
This will keep for weeks even after you open it. If your marmalade crystalises at all that is fine, simply heat a little before using.