I know we have posted a few different fritter recipes already. but i LOVE these things. Great as a snack, starter or Vego main, there are SO many varieties to be had
This recipe is from the December issue of FEAST magazine it is quick and easy to make, and tasty and summery to boot! Even my meat loving vegetable suspicious husband loves it!
This seriously took me only 10 minutes to make
ingredients
* 1kg ripe Roma tomatoes, chopped
* 2 spring onions, chopped
* 2c self raising flour
* 2 tbsp mint, chopped
* 2 tbsp parsley, chopped
* 1 tsp Greek oregano
* s&p to season
* olive oil to shallow fry
* lemon wedges to serve
Method
Combine all except the last 2 ingredients in a large bowl, the mix should be wet and sticky
Heat 2cm of oil in a fry pan (heavy based is best) on medium/high heat
Drop heaped spoons of the batter into the hot oil and fry until nice and golden-brown-crunchy
drain on paper towel
serve with lemon wedges (and salad for a main)
ENJOY!
No comments:
Post a Comment